Semi-dry sparkling apple cider made from more than 30 different varieties of apples.
It is a blend of cooking apples, eating apples, and bitter cider apples, all grown in Denmark.
Read more220,00 kr.
The ripe apples were harvested and immediately pressed into juice. The juice was fermented outdoors during the cold winter and subsequently bottle-fermented using the traditional method.
The wine is aged in the bottle for 10 months before disgorging.
750 ml.
9,6 % vol.
Vintage: 2020
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