Semi-dry sparkling blackcurrant wine made from flavorful, organic Danish blackcurrants. Bottle-fermented using the traditional method. Ribes Nigrum is pleasantly fresh with plenty of blackcurrant aroma and subtle green notes.
Enjoy it as a delightful welcome drink, with snacks, or with game dishes.
198,00 kr.
Ribes Nigrum is a semi-dry sparkling wine produced using the “traditional method” with bottle fermentation. The blackcurrant juice is chaptalized and cold-fermented, followed by bottle fermentation for 6 months, hand-turned in pupitres, and finally disgorged.
750 ml.
5,5% vol.
Vintage: 2020
Contains sulphites
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