Feminam 500ml

Feminam is produced using the cryo-concentration method. The apples are pressed into juice at optimal ripeness and then immediately frozen. The juice is subsequently thawed outdoors at subzero temperatures, where the frost binds the water in the juice while the sugar, acid, aroma, and color drip off as thick raw syrup. After thawing, the concentrated “apple syrup” is mixed with our own burnt Eau de Vie and finally aged for 24 months in used white wine barrels.

Cryo-concentration certainly gives us cold hands, but this technique is the fundamental process for all our apple, pear, and quince wines. With this method, we can extract the aroma, high sugar content, and retain the intense acidity from the fruit in our wines.