Ice wine

Our ice wines are made from good Danish fruit from plantations on Funen. The basic substance in all ice wines is a method which to that extent gives us cold hands; cryoconcentration. Immediately after harvest, the fruits are cold-pressed and the must is frozen. The must is subsequently thawed outdoors at sub-zero temperatures, where the frost binds the water in the must, while sugar, acid, aroma and color drip off like thick raw syrup. The golden drops can then be fermented into intense Danish ice wines with a very special Nordic acid profile and aroma.