Site name | Rubus - Sparkling raspberry

RUBUS 2013

- Sparkling raspberry

The base wine for this sparkling raspberry wine is made from Danish Polka autumn raspberries. The berries are chaptalised with organic cane sugar and cold-fermented.

The base wine is then blended with an apple wine to bring down the acidity. It is then matured in the bottle for 4 months, placed in Champagne racks and hand-turned.

After 20 days in the racks, the bottle necks are frozen and the wine disgorged.

A 'transport liqueur' is added along with 20 grams of sugar per litre.

0.375 l.




Alcohol 11,5%
Total acid  g./litre
Wine acid 0,0 g./litre
Lactic acid 0,0 g./litre
Residual sugar 20 g./litre
Glycerol g./litre
Contains sulfites