Site name | Rubus - Sparkling raspberry
- Sparkling raspberry
The base wine for this sparkling raspberry wine is made from Danish Polka autumn raspberries. The berries are chaptalised with organic cane sugar and cold-fermented.
The base wine is then blended with an apple wine to bring down the acidity. It is then matured in the bottle for 4 months, placed in Champagne racks and hand-turned.
After 20 days in the racks, the bottle necks are frozen and the wine disgorged.
A 'transport liqueur' is added along with 20 grams of sugar per litre.