Site name | Ribes Rubrum 2013
Ribes Rubrum 2013 – DRY
- Bubbly redcurrant
A wine produced from rosy redcurrants from Funen.
Pressed and chaptalised with organic cane sugar, before being cold-fermented for 8 months.
The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. We then hand-turn each bottle in champagne racks and degorge it.
High acidity, fresh, deep aroma of redcurrants.
0.750 l. 11.5 % ALC.