Site name | Rheum - Organic sparkling rhubarb
Rheum 2015 - DRY
- Bubbly rhubarb
A wine produced from organic "Svendborg Winerhubarb". The stalks are crushed and mass-fermented with organic cane sugar.
The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. We then hand-turn each bottle in champagne racks and degorge it.
A fresh, acidic and very dry wine.
750 ml. 9% alc/vol