Site name | Rheum - Organic sparkling rhubarb

Rheum 2015 - DRY

- Bubbly rhubarb

A wine produced from organic "Svendborg Winerhubarb". The stalks are crushed and mass-fermented with organic cane sugar.

The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. We then hand-turn each bottle in champagne racks and degorge it.

A fresh, acidic and very dry wine.

750 ml. 9% alc/vol
Contains sulphites




Alkohol 9%
Contains sulphites
Total acid g./liter
Wine acid g./liter
Malic acid g./liter
Lactic acid  
Residual sugar 0 g./liter
Glycerol g./litre