Site name | Malus Danica - apple ice wine

MALUS DANICA

- Cryoconcentrated apple dessert wine

Malus Danica 2014 – Cuvée Barrique   

Malus Danica 2014 is a cryoconcentrated apple wine made from Ingrid Marie Elstar and Jonagold apples - picked when perfectly ripe and pressed immediately. The juice was then frozen in a freezer room.
Freezing the juice and then thawing it gradually outdoors at around freezing point concentrates it into a thick, viscous apple syrup, which was then slowly cold-fermented at the winery for 12 months. After fermentation the wine was aged in used oak barrels for 4 months.
The result is an intense apple taste with high acidity and syrupy sweetness that fills the mouth with an extraordinary and surprising flavour.
Malus Danica should be served cooled at 5-10 C with good cheese, porc - or as a taste experience in its own right.

375 ML. 12% VOL
Contains sulfites – Lot. no. 2014-1-1-13


Malus Danica 2013 – Cuvée Essencia    

Malus Danica 2013 is a cryoconcentrated apple wine made from sweet Jonagold apples - picked when perfectly ripe and pressed immediately. The juice was then frozen in a freezer room.
Freezing the juice and then thawing it gradually outdoors at around freezing point concentrates it into a thick, viscous apple syrup, which was then slowly cold-fermented at the winery for more than 18 months.
The result is an intense apple taste with high acidity and syrupy sweetness that fills the mouth with an extraordinary and surprising flavour.
Malus Danica -Essencia should be served cooled at 5-10 C with good cheese, desserts - or as a taste experience in its own right.

375 ML. 9% VOL
Contains sulfites – Lot. no. 2013-1-1-24

 

TECHNICAL DATA

Alcohol  %
PH  
Total acid litre
Wine acid g./litre
Apple acid  g./litre
Lactic acid 0,0 g./litre
Residual sugar  g./litre
Glycerol  g./lite
Contains sulfites